SEAFOOD SPECIAL
A beautiful combination of the Acapulco, Mazatlan, and the Crab Enchilada. These three delicious dishes will give you an authentic taste of Mexican seafood. Served on a bed of lettuce, garnished with avocado, tomatoes, sour cream and accompanied with rice, beans and tortillas

MAR Y TIERRA (SURF & TURF)
Grilled New York steak strip, jumbo prawns (sautéed in garlic and butter) served with golden french fries, rice and beans


SHRIMP ACAPULCO
Jumbo shrimp sautéed with onions, tomatoes and a bit of chile, cooked to perfection. Served with rice and beans


SHRIMP MAZATLAN
Delicious jumbo shrimp cooked in a wine sauce. Mixed with onions and herbs, the perfect compliment to this sauce. Served with rice and beans

CRAB ENCHILADAS
Our chef's pride. Sautéed crab, rolled in a soft corn tortilla, served in a delicious green sauce topped with sour cream & sliced avocado. Rice and beans make the perfect combination

CAMARONES AL MOJO DE AJO
Prawns sautéed in butter, garlic, lemon juice and jalapeños. Served with rice, beans and tortillas